black bean hummus sandwich.

i am a total chickpea-aholic and there are times when i feel i overuse it and neglect the other legumes. so with this latest meal i tried to give the chickpea a break and go another direction, a southwestern take on the old middle eastern favorite. hummus is wonderfully easy to make and keeps well in the fridge so you can throw together a sandwich anytime. also makes a great dish to transport to a potluck!

black bean hummus.
ingredients:
2 cups black beans, drained & rinsed
1 jar of roasted red peppers, drained
2 tbsp tahini
1 tbsp olive oil
3 cloves garlic
2 tbsp salsa
1 tsp cumin
1/2 tsp chili powder
1/4 tsp cayenne pepper or to taste

instructions:
1.) place all ingredients in a food processor or blender. process until blended and creamy.